Конца света не будет. Почему экологический алармизм причиняет нам вред - Майкл Шелленбергер
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543
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Jesse Ausubel (environmental scientist) in conversation with the author, November 6, 2019.
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Jesse Ausubel (environmental scientist) in conversation with the author, November 6, 2019.
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Cheikh Mbow et al., “Food Security,” in Climate Change and Land: An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems (IPCC, 2019), 487. In “business-as-usual,” global greenhouse emissions will rise to 86 gigatons/year by 2050, and emissions from agriculture will rise to 11.6 gigatons/year. The “upper-bound” scenario of 100 percent veganism would reduce emissions by 8.1 gigatons/year from this baseline.
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Elinor Hallström et al., “Environmental impact of dietary change: A systematic review,” Journal of Cleaner Production 91 (March 15, 2015), https://doi.org/10.1016/j.jclepro.201y4.12.008. The best estimate of emissions reductions of going vegetarian was 540kg, while average developed nation CO2(Annex I) is 12.44t CO2.
571
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FAO, “Land Use,” FAOSTAT, accessed January 27, 2020, http://www.fao.org/faostat/en. To be exact, 1.42 million km2.
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