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Конца света не будет. Почему экологический алармизм причиняет нам вред - Майкл Шелленбергер

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many people are vegan?” Vegetarian Resource Group, based on March 7–11, 2019, Harris poll, accessed December 31, 2019, https://www.vrg.org/nutshell/Polls/2019_adults_veg.htm; Kathryn Asher et al., “Study of Current and Former Vegetarians and Vegans: Initial Findings, December 2014,” Humane Research Council and Harris International, accessed October 30, 2019, https://faunalytics.org/wp-content/uploads/2015/06/Faunalytics_Current-Former-Vegetarians_Full-Report.pdf.

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A. Shepon et al., “Energy and Protein Feed-to-Food Conversion Efficiencies in the US and Potential Food Security Gains from Dietary Changes,” Environmental Research Letters 11, no. 10 (2016): 105002, https://doi.org/10.1088/1748-9326/11/10/105002. Beef has a protein conversion efficiency of 2.5 percent, pork of 9 percent, and poultry of 21 percent.

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Vaclav Smil, Should We Eat Meat? Evolution and Consequences of Modern Carnivory (Oxford: John Wiley & Sons, Ltd., 2013), 92. When the U.S. started producing chickens indoors, in 1925, it took 112 days for one to reach maturity. By 1960 it took half as long and chickens gained one-third more weight. By 2017, chickens grown indoors only required just 48 days to reach maturity and they had more than doubled in weight since 1925.

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David Gustafson et al., “Climate adaptation imperatives: Global sustainability trends and eco-efficiency metrics in four major crops – canola, cotton, maize, and soybeans,” International Journal of Agricultural Sustainability 12 (2014): 146–163, https://doi.org/10.1080/14735903.2013.846017.

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Foer, Eating Animals, 143.

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Nathanael Johnson, “Temple Grandin Digs In on the Practical Side of What Animals Want,” Grist, July 22, 2015, https://grist.org.

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