Категории
Самые читаемые
Лучшие книги » Домоводство, Дом и семья » Здоровье » Большой жирный сюрприз. Ошеломляющее открытие о том, как защитить организм от лишнего веса, заболеваний сердца и нервных расстройств - Нина Тейхольц

Большой жирный сюрприз. Ошеломляющее открытие о том, как защитить организм от лишнего веса, заболеваний сердца и нервных расстройств - Нина Тейхольц

Читать онлайн Большой жирный сюрприз. Ошеломляющее открытие о том, как защитить организм от лишнего веса, заболеваний сердца и нервных расстройств - Нина Тейхольц

Шрифт:

-
+

Интервал:

-
+

Закладка:

Сделать
1 ... 132 133 134 135 136 137 138 139 140 ... 157
Перейти на страницу:
2003): 3428–3433.

List, Gary R., and M. A. Jackson. “Giants of the Past: The Battle Over Hydrogenation (1903–1920).” Inform 18, no. 6 (June 2007): 403–405.

Lichtenstein, Alice H., Lawrence J. Appel, Michael Brands, et al. “Diet and Lifestyle Recommendations, Revision 2006: A Scientific Statement from the American Heart Association Nutrition Committee.” Circulation 114, no. 1 (July 4, 2006): 82–96.

Lichtenstein, Alice H., Lynne M. Ausman, Wanda Carrasco, Jennifer L. Jenner, Jose M. Ordovas, and Ernst J. Schaefer. “Hydrogenation Impairs the Hypolipidemic Effect of Corn Oil in Humans. Hydrogenation, Trans Fatty Acids, and Plasma Lipids.” Arteriosclerosis, Thrombosis, and Vascular Biology 13, no. 2 (February 1993): 154–161.

Lichtenstein, Alice H., and Linda Van Horn. “Very Low Fat Diets.” Circulation 98, no. 9 (1998): 935–939.

Lieb, Clarence W. “The Effects on Human Beings of a Twelve Months’ Exclusive Meat Diet: Based on Intensive Clinical and Laboratory Studies on Two Arctic Explorers Living Under Average Conditions in a New York Climate.” Journal of the American Medical Association 93, no. 1 (July 6, 1929): 20–22.

Lieb, Clarence W., and Edward Tolstoi. “Effect of an Exclusive Meat Diet on Chemical Constituents of the Blood.” Proceedings of the Society for Experimental Biology and Medicine 26, no. 4 (January 1929): 324–325.

Liebman, Bonnie. “Just the Mediterranean Diet Facts.” Nutrition Action Health Letter 21, no. 10 (1994).

Life Sciences Research Center, Federation of American Societies for Experimental Biology. Prepared for the Bureau of Foods, Food and Drug Administration. Evaluation of the Health Aspects of Hydrogenated Soybean Oil as a Food Ingredient. Bethesda, MD: Federation of American Societies for Experimental Biology, 1976.

Lifshitz, Fima, and Nancy Moses. “Growth Failure. A Complication of Dietary Treatment of Hypercholesterolemia.” American Journal of Diseases of Children 143, no. 5 (May 1989): 537–542.

Lionis, Christos D., Antonis D. Koutis, Nikos Antonakis, Åke Isacsson, Lars H. Lindholm, and Michael Fioretos. “Mortality Rates in a Cardiovascular ‘Low – Risk’ Population in Rural Crete.” Family Practice 10, no. 3 (September 1993): 300–304.

Lloyd-Jones, Donald, R. J. Adams, T. M. Brown, et al. “Heart Disease and Stroke Statistics—2010 Update: A Report From the American Heart Association.” Circulation 121, no. 7 (February 23, 2010): 46–215.

Lloyd-Jones, Donald, Robert Adams, Mercedes Carnethon, et al. “Heart Disease and Stroke Statistics—2009 Update: A Report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee.” Circulation 119, no. 3 (2009): 480–486.

De Lorgeril, Michel, Serge Renaud, P. Salen, et al. “Mediterranean Alpha-Linolenic Acid-Rich Diet in Secondary Prevention of Coronary Heart Disease.” Lancet 343, no. 8911 (June 11, 1994): 1454–1459.

De Lorgeril, Michael, P. Salen, E. Caillat-Vallet, M. T. Hanauer, J. C. Barthelemy, and

N. Mamelle. “Control of Bias in Dietary Trial to Prevent Coronary Recurrences: The Lyon Diet Heart Study.” European Journal of Clinical Nutrition 51, no. 2 (February 1997): 116–122.

Lowenstein, Frank W. “Blood-pressure in Relation to Age and Sex in the Tropics and Subtropics: A Review of the Literature and an Investigation in Two Tribes of Brazil Indians.” Lancet 277, no. 7173 (February 18, 1961): 389–392.

–. “Epidemiologic Investigations in Relation to Diet in Groups Who Show Little Atherosclerosis and Are Almost Free of Coronary Ischemic Heart Disease.” American Journal of Clinical Nutrition 15, no. 3 (1964): 175–186.

LRC Study Group. “The Lipid Research Clinics Coronary Primary Prevention Trial Results. I: Reduction in Incidence of Coronary Heart Disease.” Journal of the American Medical Association 251, no. 3 (January 20, 1984): 351–364.

–. “The Lipid Research Clinics Coronary Primary Prevention Trial Results. II: The Relationship of Reduction in Incidence of Coronary Heart Disease to Cholesterol Lowering.” Journal of the American Medical Association 251, no. 3 (January 20, 1984): 365–374.

Lund, E., and J. K. Borgan. “Cancer Mortality Among Cooks.” Tidsskrift for Den Norske Legeforening 107 (1987): 2635–2637.

Lundberg, George D. “MRFIT and the Goals of the Journal.” Journal of the American Medical Association 248, no. 12 (September 24, 1982): 1501.

Mabrouk, Ahmed Fahmy, and J. B. Brown. “The Trans Fatty Acids of Margarines and Shortenings.” Journal of the American Oil Chemists’ Society 33, no. 3 (March 1956): 98–102.

Mahabir, S., D. J. Baer, C. Giffen, et al. “Calorie Intake Misreporting by Diet Record and Food Frequency Questionnaire Compared to Doubly Labeled Water Among Postmenopausal Women.” European Journal of Clinical Nutrition 60, no. 4 (April 2005): 561–565. Mahfouz, Mohamedain M., T. L. Smith, and Fred A. Kummerow. “Effect of Dietary Fats on Desaturase Activities and the Biosynthesis of Fatty Acids in Rat-Liver Microsomes.” Lipids 19, no. 3 (March 1984): 214–222.

Malhotra, S. L. “Geographical Aspects of Acute Myocardial Infarction in India with Special Reference to Patterns of Diet and Eating.” British Heart Journal 29, no. 3 (May 1967): 337–344.

–. “Epidemiology of Ischaemic Heart Disease in Southern India with Special Reference to Causation.” British Heart Journal 29, no. 6 (November 1967): 895–905.

–. “Dietary Factors and Ischemic Heart Disease.” American Journal of Clinical Nutrition 24, no. 10 (1971): 1195–1198.

Malmros, Haqvin. “The Relation of Nutrition to Health: A Statistical Study of the Effect of the War-Time on Arteriosclerosis Cardiosclerosis, Tuberculosis and Diabetes.” Acta Medica Scandinavica Supplementum 246 (1950): 137–153.

Mann, George V. “Epidemiology of Coronary Heart Disease.” American Journal of Medicine 23, no. 3 (1957): 463–480.

–. “Diet and Coronary Heart Disease.” Archives of Internal Medicine 104 (1959): 921–929.

–. “Diet-Heart: End of an Era.” New England Journal of Medicine 297, no. 12 (September 22, 1977): 644–650.

–. “Coronary Heart Disease – the Doctor’s Dilemma.” American Heart Journal 96, no. 5 (November 1978): 569–571.

–. “A Short History of the Diet/Heart Hypothesis.” In Coronary Heart Disease: The Dietary Sense and Nonsense. An Evaluation by Scientists. Edited by George V. Mann for the Veritas Society, 1–17. London: Janus, 1993.

Mann, George V., Georgiana Pearson, Tavia Gordon, Thomas R. Dawber, Lorna Lyell, and Dewey Shurtleff. “Diet and Cardiovascular Disease in the Framingham Study I. Measurement of Dietary Intake.” American Journal of Clinical Nutrition 11, no. 3 (September 1962): 200–225.

Mann, George V., R. D. Shaffer, R. S. Anderson, et al. “Cardiovascular Disease in the Masai.” Journal of Atherosclerosis Research 4, no. 4 (1964): 289–312.

Mann, George V., Anne Spoerry, Margarete Gary, and Debra Jarashow. “Atherosclerosis in the Masai.” American Journal of Epidemiology 95, no. 1 (1972): 26–37.

Mann, George V., and Fredrick J. Stare. “Nutrition and Atherosclerosis.” In Symposium on Atherosclerosis, 169–180. Washington, DC: National Academy of Sciences – National Research Council, 1954.

Marcy, Randolph B. The Prairie Traveler: A Handbook for Overland Expeditions. London: Trubner, 1863.

Marmot, M. G., Sherman L. Syme, Abraham Kagan, Hiroo Kato, J. B. Cohen, and J. Belsky. “Epidemiologic Studies of Coronary Heart Disease and Stroke in Japanese Men Living in Japan, Hawaii and California: Prevalence of Coronary and Hypertensive Heart Disease and Associated Risk Factors.” American Journal of Epidemiology 102, no. 6 (December 1975): 514–525.

Marshall, Joseph M. III. The Day the World Ended at Little Bighorn: A Lakota History. New York: Penguin Books, 2006.

Massiello, F. J. “Changing Trends in Consumer Margarines.” Journal of the American Oil Chemists’ Society 55, no. 2 (February 1978): 262–265.

Masterjohn, Chris. “The China Study by Colin T. Campbell.” Wise Traditions in Food, Farming, and the Healing Arts 6, no. 1 (Spring 2005): 41–45.

–. “Does Carnitine from Red Meat Contribute to Heart Disease Through Intestinal Bacterial Metabolism to TMAO?” Mother Nature Obeyed (blog). April 10, 2013.

Mattson, Fred H. and Scott M. Grundy. “Comparison of Effects of Dietary Saturated, Unsaturated, and Polyunsaturated

1 ... 132 133 134 135 136 137 138 139 140 ... 157
Перейти на страницу:
На этой странице вы можете бесплатно скачать Большой жирный сюрприз. Ошеломляющее открытие о том, как защитить организм от лишнего веса, заболеваний сердца и нервных расстройств - Нина Тейхольц торрент бесплатно.
Комментарии