Категории
Самые читаемые
Лучшие книги » Домоводство, Дом и семья » Здоровье » Большой жирный сюрприз. Ошеломляющее открытие о том, как защитить организм от лишнего веса, заболеваний сердца и нервных расстройств - Нина Тейхольц

Большой жирный сюрприз. Ошеломляющее открытие о том, как защитить организм от лишнего веса, заболеваний сердца и нервных расстройств - Нина Тейхольц

Читать онлайн Большой жирный сюрприз. Ошеломляющее открытие о том, как защитить организм от лишнего веса, заболеваний сердца и нервных расстройств - Нина Тейхольц

Шрифт:

-
+

Интервал:

-
+

Закладка:

Сделать
1 ... 135 136 137 138 139 140 141 142 143 ... 157
Перейти на страницу:
no. 3 (March 1954): 65–69.

Pernetti, Mimma, Kees van Malssen, Daniel Kalnin, and Eckhard Flöter. “Structuring Edible Oil with Lecithin and Sorbitan Tri-Stearate.” Food Hydrocolloids 21, nos. 5–6 (July – August 2007): 855–861.

Phillips, Roland L., Frank R. Lemon, W. Lawrence Beeson, and Jan W. Kuzma. “Coronary Heart Disease Mortality Among Seventh-Day Adventists with Differing Dietary Habits: A Preliminary Report.” American Journal of Clinical Nutrition 31, no. 10 (October 1978): S191–S198.

Phinney, Stephen D., Bruce R. Bistrian, R. R. Wolfe, and G. L. Blackburn. “The Human Metabolic Response to Chronic Ketosis Without Caloric Restriction: Physical and Biochemical Adaption.” Metabolism 32, no. 8 (August 1983): 757–768.

Phinney, Stephen D., Edward S. Horton, Ethan A. H. Sims, John S. Hanson, Elliot Danforth Jr., and Betty M. Lagrange. “Capacity for Moderate Exercise in Obese Subjects after Adaptation to a Hypocaloric, Ketogenic Diet.” Journal of Clinical Investigation 66, no. 5 (November 1980): 1152–1161.

Phinney, Stephen D., and Jeff S. Volek. New Atkins for A New You: The Ultimate Diet for Shedding Weight and Feeling Great. New York: Touchstone, 2010.

Phinney, Stephen D., James A. Wortman, and Douglas Bibus. “Oolichan Grease: A Unique Marine Lipid and Dietary Staple of the North Pacific Coast.” Lipids 44, no. 1 (January 2009): 47–51.

Pickat, A. K. “The Nutritive Value of Margarine and Soy Bean-Oil.” Voprosy Pitaniia 2, no. 5 (1933): 34–60.

Pinckney, Edward R., and Cathey Pinckney. The Cholesterol Controversy. Los Angeles: Sherbourne Press, 1973.

Plourde, Mélanie, and Stephen C. Cunnane. “Extremely Limited Synthesis of Long Chain Polyunsaturates in Adults: Implications for Their Dietary Essentiality and Use as Supplements.” Applied Physiology, Nutrition and Metabolism 32, no. 4 (August 2007): 619–634. Plumb, Robert K. “Diet Linked to Cut in Heart Attacks.” New York Times, May 17, 1962, 39. Poli, Giuseppi, and Rudolph Jörg Schaur. “4-Hydroxynonenal: A Lipid Degradation Product Provided with Cell Regulatory Functions.” Molecular Aspects of Medicine 24, nos. 4–5 suppl. (August – October 2003): 147–313.

Poli, Giuseppi, Rudolph Jörg Schaur, W. G. Sterns, and G. Leonnarduzzi. “4-Hydroxynonenal: A Membrane Lipid Oxidation Product of Medicinal Interest.” Medicinal Research Reviews 28, no. 4 (July 2008): 569–631.

Popper, Karl. Objective Knowledge: An Evolutionary Approach. Revised edition. Oxford: Clarendon Press, 1979.

Porter, Eugene O. “Oleomargarine: Pattern for State Trade Barriers.” Southwestern Social Science Quarterly 29 (1948): 38–48.

Poustie, Vanessa J., and Patricia Rutherford. “Dietary Treatment for Familial Hypercholesterolaemia.” Cochrane Database of Systematic Reviews, no. 2 (2001): CD001918.

Powley, Terry L. “The Ventromedial Hypothalamic Syndrome, Satiety and a Cephalic Phase Hypothesis.” Psychological Review 84, no. 1 (1977): 89–126.

Prentice, Andrew M., and Alison A. Paul. “Fat and Energy Needs of Children in Developing Countries.” American Journal of Clinical Nutrition 72, no. 5 suppl. (November 2000): 1253s–1265s.

Prentice, George. “Cancer Among Negroes.” British Medical Journal 2, no. 3285 (December 15, 1923): 1181.

Prentice, Ross L., Bette Caan, Rowan T. Chlebowski, et al. “Low-Fat Dietary Pattern and Risk of Invasive Breast Cancer: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.” Journal of the American Medical Association 295, no. 6 (February 8, 2006): 629–642.

Prentice, Ross L., Cynthia A. Thomson, Bette Caan, et al. “Low-Fat Dietary Pattern and Cancer Incidence in the Women’s Health Initiative Dietary Modification Randomized Controlled Trial.” Journal of the National Cancer Institute 99, no. 20 (October 17, 2007): 1534–1543.

Price, Weston A. Nutrition and Physical Degeneration. 1939. Reprinted, La Mesa, CA: The Price-Pottenger Nutrition Foundation, 2004.

Prior, Ian A., Flora Davidson, Clare E. Salmond, and Z. Czochanska. “Cholesterol, Coconuts, and Diet on Polynesian Atolls: A Natural Experiment: The Pukapuka and Tokelau Island Studies.” American Journal of Clinical Nutrition 34, no. 8 (August 1981): 1552–1561.

The Procter & Gamble Company. “The Story of Crisco.” In The Story of Crisco: 250 Tested Recipes, by Marion Harris Neil 5–17. Cincinnati, OH: Procter & Gamble, 1914.

Psaltopoulou, Theodora, Androniki Naska, Philoppos Orfanos, Dimitrios Trichopoulos, Theodoros Mountokalakis, and Antonia Trichopoulos. “Olive Oil, the Mediterranean Diet, and Arterial Blood Pressure: The Greek European Prospective Investigation into Cancer and Nutrition (EPIC) Study.” American Journal of Clinical Nutrition 80, no. 4 (October 1, 2004): 1012–1018.

Qintão, Eder, Scott Grundy, and Edward H. Ahrens, Jr. “Effects of Dietary Cholesterol on the Regulation of Total Body Cholesterol in Man.” Journal of Lipid Research 12, no. 2 (March 1971): 233–247.

Ramsden, Christopher E., Joseph R. Hibbeln, Sharon F. Majchrzak, and John M. Davis. “N-6 Fatty Acid-Specific and Mixed Polyunsaturate Dietary Interventions Have Different Effects on CHD Risk: A Meta-Analysis of Randomised Controlled Trials.” British Journal of Nutrition 104, no. 11 (December 2010): 1586–1600.

Ramsden, Christopher E., Daisy Zamora, Boonseng Leelarthaepin, et al. “Use of Dietary Linoleic Acid for Secondary Prevention of Coronary Heart Disease and Death: Evaluation of Recovered Data from the Sydney Diet Heart Study and Updated Meta-Analysis.” British Medical Journal 346 (February 4, 2013): doi: 10.1136/bmj.e8707.

Rand, Margaret L., Adje A. Hennissen, and Gerard Hornstra. “Effects of Dietary Palm Oil on Arterial Thrombosis, Platelet Responses and Platelet Membrane Fluidity in Rats.” Lipids 23, no. 11 (November 1988): 1019–1023.

Ravnskov, Uffe. The Cholesterol Myths: Exposing the Fallacy that Saturated Fat and Cholesterol Cause Heart Disease. Washington, DC: New Trends, 2000.

Ray, Kausik K., Sreenivasa Rao Kondapally Seshasai, Sebhat Erqou, et al. “Statins and All-Cause Mortality in High-Risk Primary Prevention: A Meta-Analysis of 11 Randomized Controlled Trials Involving 65,229 Participants.” Archives of Internal Medicine 170, no. 12 (June 28, 2010): 1024–1031.

Reeves, Robert M. Letter to the Editor. “Effect of Dietary Trans Fatty Acids on Cholesterol Levels.” New England Journal of Medicine 324, no. 5 (January 31, 1991): 338–340.

–. Presentation at a conference hosted by the Institute of Shortening and Edible Oils, Las Vegas, August 2007.

Reid, D. D., and G. A. Rose. “Preliminary Communications: Assessing the Comparability of Mortality Statistics.” British Medical Journal 2, no. 5422 (December 5, 1964): 1437–1439. Reiser, Raymond. “Saturated Fat in the Diet and Serum Cholesterol Concentration: A Critical Examination of the Literature.” American Journal of Clinical Nutrition 26, no. 5 (May 1973): 524–555.

–. “Saturated Fat: A Rebuttal.” American Journal of Clinical Nutrition 27, no. 3 (March 1974): 228–229.

Research Committee. “Low-Fat Diet in Myocardial Infarction: A Controlled Trial.” Lancet 2, no. 7411 (September 11, 1965): 501–504.

Riepma, S. F. The Story of Margarine. Washington, DC: Public Affairs Press, 1970.

Rillamas-Sun, Eileen, Andrea Z. LaCroix, Molly E. Warring, et al. “Obesity and Late-Age Survival Without Major Disease or Disability in Older Women.” Journal of the American Medical Association, Internal Medicine 174, no. 1 (January 2014): 98–106.

Rittenberg, D., and Rudolf Schoenheimer. “Deuterium as an Indicator in the Study of Intermediary Metabolism: XI. Further Studies on the Biological Uptake of Deuterium into Organic Substances, with Special Reference to Fat and Cholesterol Formation.” Journal of Biological Chemistry 121, no. 1 (October 1, 1937): 235–253.

Rivellese, Angela A., Rosalba Giacco, Giovanni Annuzzi, et al. “Effects of Monounsaturated vs. Saturated Fat on Postprandial Lipemia and Adipose Tissue Lipases in Type 2 Diabetes.” Clinical Nutrition 27, no. 1 (February 2008): 133–141.

Robe, Karl. “Focus Gets Clearer on Confused Food Oil Picture.” Food Processing, December 1961, 62–68.

Roberts, T. L., D. A. Wood, R. A. Riemersma, P. J. Gallagher, and Fiona C. Lampe. “Trans Isomers of Oleic and Linoleic Acids in Adipose Tissue and Sudden Cardiac Death.” Lancet 345, no. 8945 (February 4, 1995): 278–282.

Rogers, Adrianne E., and Matthew P. Longnecker. “Biology of Disease: Dietary and Nutritional Influences on Cancer – A Review of Epidemiological

1 ... 135 136 137 138 139 140 141 142 143 ... 157
Перейти на страницу:
На этой странице вы можете бесплатно скачать Большой жирный сюрприз. Ошеломляющее открытие о том, как защитить организм от лишнего веса, заболеваний сердца и нервных расстройств - Нина Тейхольц торрент бесплатно.
Комментарии