Большой жирный сюрприз. Ошеломляющее открытие о том, как защитить организм от лишнего веса, заболеваний сердца и нервных расстройств - Нина Тейхольц
Шрифт:
Интервал:
Закладка:
Grigg, David. “Olive Oil, the Mediterranean and the World.” GeoJournal 53, no. 2 (February 2001): 163–172.
Groen, J., B. K. Tjiong, C. E. Kamminga, and A. F. Willebrands. “Influence of Nutrition, Individual, and Some Other Factors, Including Various Forms of Stress, on Serum Cholesterol; Experiment of Nine Months’ Duration in 60 Normal Human Volunteers.” Voeding 13 (October 1952): 556–587.
Grootveld, Martin, Christopher J. L. Silwood, Paul Addis, Andrew Claxson, Bartolomé Bonet Serra, and Marta Viana. “Health Effects of Oxidized Heated Oils.” Foodservice Research International 13, no. 1 (October 2001): 41–55.
Grootveld, Martin, Christopher J. L. Silwood, and Andrew W. D. Claxson. “Letter to the Editor. Warning: Thermally-Stressed Polyunsaturates Are Damaging to Health.” Food Chemistry 67 (1999): 211–213.
Grundy, Scott, David Bilheimer, Henry Blackburn, et al. “Rationale of the Diet-Heart Statement of the American Heart Association.” Circulation 65, no. 4 (April 1982): 839A–854A.
Grune, Tilman, Neven Zarkovic, and Kostelidou Kalliopi. “Lipid Peroxidation Research in Europe and the COST B35 Action ‘Lipid Peroxidation Associated Disorders.” Free Radical Research 44, no. 10 (October 2010): 1095–1097.
Guberan, E. “Surprising Decline of Cardiovascular Mortality in Switzerland: 1951–1976.” Journal of Epidemiology and Community Health 33, no. 2 (June 1979): 114–120.
Halperin, M., Jerome Cornfield, and S. C. Mitchell. “Letters to the Editor: Effect of Diet on Coronary-Heart-Disease Mortality.” Lancet 302, no. 7826 (August 25, 1973): 438–439.
Hamilakis, Yannis. “Food Technologies/Technologies of the Today: The Social Context of Wine and Oil Production and Consumption in Bronze Age Crete.” World Archeology 31, no. 1 (June 1999): 38–54.
Han, In Hwa, and A. Saari Csallany. “Formation of Toxic α-A-Unsaturated 4-Hydroxy-Aldehydes in Thermally Oxidized Fatty Acid Methyl Esters.” Journal of the American Oil Chemists’ Society 86, no. 3 (March 2009): 253–260.
–. “Temperature Dependence of HNE Formation in Vegetable Oils and Butter Oil.”
Journal of the American Oil Chemists’ Society 85, no. 8 (August 2008): 777–782.
Han, Paul W., and Lawrence A. Frohman. “Hyperinsulinemia in Tube-fed Hypophysectomized Rats Bearing Hypothalamic Lesions.” American Journal of Physiology 219, no. 6 (1970): 1632–1636.
Hankins, Gerald W. Sunrise Over Pangnirtung: The Story of Otto Schaefer, M.D. Calgary, Canada: The Arctic Institute of North America of the University of Calgary, 2000.
Hansen, Anders. “Swedish Health Advisory Body Says Too Much Carbohydrate, Not Fat, Leads to Obesity.” British Medical Journal 347 (November 15, 2013). doi: 10.1136/bmj.f6873.
Hanssen, Per. “Treatment of Obesity by a Diet Relatively Poor in Carbohydrates.” Acta Medica Scandinavica 88, no. 1 (January 1936): 97–106.
Hardinge, Mervyn G., and Fredrick J. Stare. “Nutritional Studies of Vegetarians. 2. Dietary and Serum Levels of Cholesterol.” American Journal of Clinical Nutrition 2, no. 2 (March 1954): 83–88.
Hardy, Stephen C., and Ronald E. Kleinman. “Fat and Cholesterol in the Diet of Infants and Young Children: Implications for Growth, Development, and Long-Term Health.” Journal of Pediatrics 125, no. 5, part 2 (November 1994): S69–S77.
Harman, Denham. “Letter to the Editor. Atherosclerosis: Possible Ill-Effects of the Use of Highly Unsaturated Fats to Lower Serum Cholesterol Levels.” Lancet 275, no. 7005 (November 30, 1957): 1116–1117.
Harris, Maureen I. “Prevalence of Noninsulin-Dependent Diabetes and Impaired Glucose Tolerance.” In Diabetes in America: Diabetes Data Compiled in 1984, 1–31. US Department of Health and Human Services, Public Health Service, August 1985.
Harris, William S., Dariush Mozaffarian, Eric Rimm, et al. “Omega-6 Fatty Acids and Risk for Cardiovascular Disease. A Science Advisory from the American Heart Association Nutrition Subcommittee of the Council of Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.” Circulation 119, no. 6 (February 17, 2009): 902–907.
Hayes, Kenneth C., for the Expert Panel. “Fatty Acid Expert Roundtable: Key Statements about Fatty Acids.” Journal of the American College of Nutrition 29, no. 3 suppl. (2010): 285S–288S.
Hays, James H., Angela DiSabatino, Robert T. Gorman, Simi Vincent, and Michael E. Stillabower. “Effect of a High Saturated Fat and No-Starch Diet on Serum Lipid Subfractions in Patients with Documented Atherosclerotic Cardiovascular Disease.” Mayo Clinic Proceedings 78, no. 11 (November 2003): 1331–1336.
Hayward, Rodney A., and Harlan M. Krumholz. “Three Reasons to Abandon Low-Density Lipoprotein Targets: An Open Letter to the Adult Treatment Panel IV of the National Institute of Health.” Circulation: Cardiovascular Quality and Outcomes 5, no. 1 (January 2012): 2–5.
Haywood, Rachel M., Andrew W. D. Claxson, Geoffrey W. Hawkes, et al. “Detection of Aldehydes and Their Conjugated Hydroperoxydiene Precursors in Thermally-Stressed Culinary Oils and Fats: Investigations Using High Resolution Proton NMR Spectroscopy.” Free Radical Research 22, no. 5 (May 1995): 441–482.
Hecht, Harvey S., and H. Robert Superko. “Electron Beam Tomography and National Cholesterol Education Program Guidelines in Asymptomatic Women.” Journal of the American College of Cardiology 37, no. 6 (May 2001): 1506–1511.
Hegsted, Mark. “Washington – Dietary Guidelines.” Preventing Heart Attack and Stroke: A History of Cardiovascular Disease Epidemiology, ed. Henry Blackburn, last accessed January 29, 2014, http://www.epi.umn.edu/cvdepi/pdfs/Hegstedguidelines.pdf.
Helsing, Elisabet, and Antonia Trichopoulos, eds. “The Mediterranean Diet and Food Culture – a Symposium.” European Journal of Clinical Nutrition 43, suppl. 2 (1989): 1–92. Hetherington, A. W., and S. W. Ranson. “The Spontaneous Activity and Food Intake of Rats with Hypothalamic Lesions.” American Journal of Physiology 136, no. 4 (1942): 609–617.
Hibbeln, Joseph R., and Norman Salem, Jr. “Dietary Polyunsaturated Fatty Acids and Depression: When Cholesterol Does Not Satisfy.” American Journal of Clinical Nutrition 62, no. 1 (July 1995): 1–9.
Hibbeln Joseph R., John C. Umhau, David T. George, and Norman Salem, Jr. “Do Plasma Polyunsaturates Predict Hostility and Violence?” In Nutrition and Fitness: Metabolic and Behavior Aspects in Health and Disease, World Review of Nutrition and Diatetics. Edited by A. P. Simopoulos and K. N. Pavlou, 175–186. Basel, Switzerland: Karger, 1996. Hilditch, Thomas Percy, and N. L. Vidyarthi. “The Products of Partial Hydrogenation”
Higher Monoethylenic Esters.” Proceedings of the Royal Society of London. Series A, Mathematical, Physical and Engineering Sciences 122, no. 790 (February 1, 1929): 552–570.
Hirsch, Jules, and Edward H. Ahrens, Jr. “The Separation of Complex Lipide Mixtures by the Use of Silic Acid Chromatography.” Journal of Biological Chemistry 233, no. 2 (August 1958): 311–320.
Hite, Adele H., Richard David Feinman, Gabriel E. Guzman, Morton Satin, Pamela A. Schoenfeld, and Richard J. Wood. “In the Face of Contradictory Evidence: Report of the Dietary Guidelines for Americans Committee.” Nutrition 26, no. 10 (October 2010): 915–924.
Hoffman, William. “Meet Monsieur Cholesterol.” Update. University of Minnesota, 1979. Accessed January 2, 2013. http://mbbnet.umn.edu/hoff/hoff_ak.html.
Holmes, Michelle D., David J. Hunter, Graham A. Colditz, et al. “Association of Dietary Intake of Fat and Fatty Acids with Risk of Breast Cancer.” Journal of the American Medical Association 281, no. 10 (March 10, 1999): 914–920.
Hooper, Lee, Paul A. Kroon, Eric B. Rimm, et al. “Flavonoids, Flavonoid-Rich Foods, and Cardiovascular Risk: a Meta-Analysis of Randomized Controlled Trials.” American Journal of Clinical Nutrition 88, no. 1 (July 2008): 38–50.
Hopkins, Paul N. “Effects of Dietary Cholesterol on Serum Cholesterol: A Meta-Analysis and Review.” American Journal of Clinical Nutrition 55, no. 6 (June 1992): 1060–1070.
Hornstra, Gerard, and Anna Vendelmans-Starrenburg. “Induction of Experimental Arterial Occlusive Thrombi in Rats.” Atherosclerosis 17, no. 3 (May – June 1973): 369–382.
Horowitz, Roger. Putting Meat on the American Table: Taste, Technology, Transformation. Baltimore, MD: The Johns Hopkins University Press, 2006.
Horton, Richard. “Expression of Concern: Indo-Mediterranean Diet Heart Study.” The Lancet 366, no. 9483 (July 30, 2005): 354–356.
Howard, Barbara V., JoAnn E. Manson, Marcia L. Stefanick, et al.