Пятый элемент здоровья. Как использовать менструальный цикл для поддержания жизненно важных функций организма - Лиза Хендриксон-Джек

O’Hely, Sarath Ranganathan, Peter David Sly, and Peter Vuillermin. “The maternal diet, gut bacteria, and bacterial metabolites during pregnancy influence offspring asthma.” Frontiers in Immunology 8 (2017): 365; Derrien, Muriel, and Johan E.T. van Hylckama Vlieg. “Fate, activity, and impact of ingested bacteria within the human gut microbiota.” Trends in Microbiology 23, no. 6 (2015): 354–366; Kim, J.Y., E.Y. Choi, Y.H. Hong, Y.O. Song, J.S. Han, S.S. Lee, E.S. Han, T.W. Kim, I.S. Choi, and K.K. Cho. “Changes in Korean adult females intestinal microbiota resulting from kimchi intake.” Journal of Nutrition and Food Sciences 6, no 2 (2016): 1–9; Pelucchi, Claudio, Liliane Chatenoud, Federica Turati, Carlotta Galeone, Lorenzo Moja, Jean-François Bach, and Carlo La Vecchia. “Probiotics supplementation during pregnancy or infancy for the prevention of atopic dermatitis: a meta-analysis.” Epidemiology (2012): 402–414; Doege, Katja, Donata Grajecki, Birgit-Christiane Zyriax, Elena Detinkina, Christine zu Eulenburg, and Kai J. Buhling. “Impact of maternal supplementation with probiotics during pregnancy on atopic eczema in childhood – a meta-analysis.” British Journal of Nutrition 107, no. 1 (2012): 1–6; Garcia-Larsen, V., D. Ierodiakonou, K. Jarrold, S. Cunha, J. Chivinge, Z. Robinson, N. Geoghegan, A. Ruparelia, P. Devani, M. Trivella, and J. Leonardi-Bee. “Diet during pregnancy and infancy and risk of allergic or autoimmune disease: a systematic review and meta-analysis.” PLOS Medicine 15, no. 2 (2018): e1002507.

20. Blomhoff, Rune, Ulla Beckman-Sundh, Christine Brot, C. Solvoll, Laufey Steingrimsdóttir, and Monica Hauger Carlsen. “Health risks related to high intake of preformed retinol (vitamin A) in the Nordic countries.” Nordic Council of Ministers (2003).

21. Rodahl, K., and T. Moore. “The vitamin A content and toxicity of bear and seal liver.” Biochemical Journal 37, no. 2 (1943): 166–168; Williams, Peter. “Nutritional composition of red meat.” Nutrition & Dietetics 64, no. s4 (2007): s113– s119; “Beef, variety meats and by-products, liver, cooked, braised: nutrition facts & calories.” Accessed March 1, 2018. nutritiondata.self.com/facts/beef-products/3469/2

22. Russell, Robert M. “The vitamin A spectrum: from deficiency to toxicity.” The American Journal of Clinical Nutrition 71, no. 4 (2000): 878–884.

23. Rosa, Franz W., Ann L. Wilk, and Frances O. Kelsey. “Vitamin A congeners.” Teratology 33, no. 3 (1986): 355–364; Lammer, Edward J., Diane T. Chen, Richard M. Hoar, Narsingh D. Agnish, Paul J. Benke, John T. Braun, Cynthia J. Curry et al. “Retinoic acid embryopathy.” New England Journal of Medicine 313, no. 14 (1985): 837–841.

24. Buss, N.E., E.A. Tembe, B.D. Prendergast, A.G. Renwick, and C.F. George. “The teratogenic metabolites of vitamin A in women following supplements and liver.” Human & Experimental Toxicology 13, no. 1 (1994): 33–43.

25. Pizzarello, Louis D. “Refractive changes in pregnancy.” Graefe’s Archive for Clinical and Experimental Ophthalmology 241, no. 6 (2003): 484–488; Dinn, Robert B., Alon Harris, and Peter S. Marcus. “Ocular changes in pregnancy.” Obstetrical & Gynecological Survey 58, no. 2 (2003): 137–144; Naderan, Mohammad. “Ocular changes during pregnancy.” Journal of Current Ophthalmology (2018): 1–9.

26. Christian, Parul, Keith P. West Jr., Subarna K. Khatry, Elizabeth Kimbrough-Pradhan, Steven C. LeClerq, Joanne Katz, Sharada Ram Shrestha, Sanu M. Dali, and Alfred Sommer. “Night blindness during pregnancy and subsequent mortality among women in Nepal: effects of vitamin A and β-carotene supplementation.” American Journal of Epidemiology 152, no. 6 (2000): 542–547; Wilson, James G., Carolyn B. Roth, and Josef Warkany. “An analysis of the syndrome of malformations induced by maternal vitamin A deficiency. Effects of restoration of vitamin A at various times during gestation.” American Journal of Anatomy 92, no. 2 (1953): 189–217; Warkany, Josef, and Elizabeth Schraffenberger. “Congenital malformations induced in rats by maternal vitamin A deficiency: I. Defects of the eye.” Archives of Ophthalmology 35, no. 2 (1946): 150–169.

27. Ribeiro Neves, Paulo Augusto, Andrea Ramalho, Patricia de Carvalho Padilha, and Cláudia Saunders. “The role of prenatal nutrition assistance on the prevalence of night blindness in pregnant adults.” Nutrición Hospitalaria 29, no. 5 (2014): 1132–1140; West, Keith P. “Extent of vitamin A deficiency among preschool children and women of reproductive age.” The Journal of Nutrition 132, no. 9 (2002): 2857S–2866S; Akhtar, Saeed, Anwaar Ahmed, Muhammad Atif Randhawa, Sunethra Atukorala, Nimmathota Arlappa, Tariq Ismail, and Zulfiqar Ali. “Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies.” Journal of Health, Population and Nutrition 31, no. 4 (2013): 413–423; West Jr., Keith P. “Vitamin A deficiency disorders in children and women.” Food and Nutrition Bulletin 24, no. 4 suppl2 (2003): S78–S90; Saunders, Cláudia, Maria do Carmo Leal, Paulo Augusto Ribeiro Neves, Patricia de Carvalho Padilha, Letícia Barbosa Gabriel da Silva, and Arthur Orlando Corrêa Schilithz. “Determinants of gestational night blindness in pregnant women from Rio de Janeiro, Brazil.” Public Health Nutrition 19, no. 5 (2016): 851–860.

28. Van Stuijvenberg, Martha E., Serina E. Schoeman, Carl J. Lombard, and Muhammad A. Dhansay. “Serum retinol in 1–6– year-old children from a low socio-economic South African community with a high intake of liver: implications for blanket vitamin A supplementation.” Public Health Nutrition 15, no. 4 (2012): 716–724; Strobel, Manuela, Jana Tinz, and Hans-Konrad Biesalski. “The importance of β-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women.” European Journal of Nutrition 46, no. 9 (2007): 1.

29. Strobel, Manuela, Jana Tinz, and Hans-Konrad Biesalski. “The importance of β-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women.” European Journal of Nutrition 46, no. 9 (2007): 2–3.

30. Mozaffarian, Dariush, and Eric B. Rimm. “Fish intake, contaminants, and human health: evaluating the risks and the benefits.” JAMA 296, no. 15 (2006): 1885–1899.

31. Hibbeln, Joseph R., John M. Davis, Colin Steer, Pauline Emmett, Imogen Rogers, Cathy Williams, and Jean Golding. “Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study.” The Lancet 369, no. 9561 (2007): 578–585.

32. Davidson, Philip W., Gary J. Myers, Christopher Cox, Catherine Axtell, Conrad Shamlaye, Jean Sloane-Reeves, Elsa Cernichiari et al. “Effects of prenatal and postnatal methylmercury exposure from fish consumption on neurodevelopment: outcomes at 66 months of age in the Seychelles Child Development Study.” JAMA 280, no. 8 (1998): 701–707.

33. Ralston, Nicholas V.C., Carla R. Ralston, J. Lloyd Blackwell, and Laura J. Raymond. “Dietary and tissue selenium in relation to methylmercury toxicity.” Neurotoxicology 29, no.