Пятый элемент здоровья. Как использовать менструальный цикл для поддержания жизненно важных функций организма - Лиза Хендриксон-Джек

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30. Thys-Jacobs, Susan, Paul Starkey, Debra Bernstein, Jason Tian, and Premenstrual Syndrome Study Group. “Calcium carbonate and the premenstrual syndrome: effects on premenstrual and menstrual symptoms.” American Journal of Obstetrics and Gynecology 179, no. 2 (1998): 444–452; Penland, James G., and Phyllis E. Johnson. “Dietary calcium and manganese effects on menstrual cycle symptoms.” American Journal of Obstetrics and Gynecology 168, no. 5 (1993): 1417–1423; Ghanbari, Zinat, Fedieh Haghollahi, Mamak Shariat, Abbas Rahimi Foroshani, and Maryam Ashrafi. “Effects of calcium supplement therapy in women with premenstrual syndrome.” Taiwanese Journal of Obstetrics and Gynecology 48, no. 2 (2009): 124–129; Shobeiri, Fatemeh, Fahimeh Ezzati Araste, Reihaneh Ebrahimi, Ensiyeh Jenabi, and Mansour Nazari. “Effect of calcium on premenstrual syndrome: a double-blind randomized clinical trial.” Obstetrics & Gynecology Science 60, no. 1 (2017): 100–105.

31. Thys-Jacobs, Susan, Paul Starkey, Debra Bernstein, Jason Tian, and Premenstrual Syndrome Study Group. “Calcium carbonate and the premenstrual syndrome: effects on premenstrual and menstrual symptoms.” American Journal of Obstetrics and Gynecology 179, no. 2 (1998): 444–452.

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33. Там же.

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38. Mead, M. Nathaniel. “Benefits of sunlight: a bright spot for human health.” Environmental Health Perspectives 116, no. 4 (2008): A160–167.

39. Bodnar, Lisa M., Hyagriv N. Simhan, Robert W. Powers, Michael P. Frank, Emily Cooperstein, and James M. Roberts. “High prevalence of vitamin D insufficiency in black and white pregnant women residing in the northern United States and their neonates.” The Journal of Nutrition 137, no. 2 (2007): 447-452; Richard, Aline, Sabine Rohrmann, and Katharina C. Quack Lötscher. “Prevalence of Vitamin D deficiency and its associations with skin color in pregnant women in the first trimester in a sample from Switzerland.” Nutrients 9, no. 3 (2017): 260–271.

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