Без паники. Ответы на волнующие вопросы о болезнях, лекарствах, питании и образе жизни - Дарья Андреевна Шипачева
Шрифт:
Интервал:
Закладка:
158
Neural Responses to Visual Food Stimuli After a Normal vs. Higher Protein Breakfast in Breakfast-Skipping Teens: A Pilot fMRI Study. Heather J. Leidy et al., Obesity, 2012.
159
Acute Effect of Oatmeal on Subjective Measures of Appetite and Satiety Compared to a Ready-to-Eat Breakfast Cereal: A Randomized Crossover Trial. Candida J. Rebello et al., Journal of the American College of Nutrition, 2013.
160
Intermittent Fasting: A Heart Healthy Dietary Pattern? Tiffany A.Dong et al., Am J Med. 2020 Aug;133(8):901–907.
161
Water and Your Diet: Staying Slim and Regular With H2O. WebMD, 2009.
162
What happens if you drink too much water? MedicalNewsToday, 2020.
163
Death by water intoxication. John W Gardner, Mil Med. 2002 May;167(5):432–4.
164
How Much Water Should I Drink Daily? WebMD, 2020.
165
The Wonders of Water. WebMD, 2010.
166
CFR — Code of Federal Regulations Title 21. FDA, 2022.
167
Natural mineral waters: chemical characteristics and health effects. Sara Quattrini et al., Clin Cases Miner Bone Metab. 2016 Sep-Dec; 13(3): 173–180.
168
ГОСТ Р 54316-2011 — Воды минеральные природные питьевые. Общие технические условия.
169
Effects of a bicarbonate-alkaline mineral water on gastric functions and functional dyspepsia: a preclinical and clinical study. Michele Bertoni et al., Pharmacol Res. 2002 Dec;46(6):525–31.
170
Increased bile acid excretion and reduction of serum cholesterol after crenotherapy with salt-rich mineral water. A Capurso et al., Aging (Milano). 1999 Aug;11(4):273–6.
171
A sodium-rich carbonated mineral water reduces cardiovascular risk in postmenopausal women. Stefanie Schoppen et al., J Nutr. 2004 May;134(5):1058–63.
172
Efficacy and safety of a magnesium sulfate-rich natural mineral water for patients with functional constipation. Christophe Dupont et al., Clin Gastroenterol Hepatol. 2014 Aug;12(8):1280–7.
173
The therapeutic activity of sulphate-bicarbonate-calcium-magnesiac mineral water in the functional disorders of the biliary tract. G Mennuni et al., Clin Ter. 2014;165(5):e346–52.
174
Changes caused by mineral water on gastrointestinal motility in patients with chronic idiopathic dyspepsia. M Bortolotti et al., Minerva Med. May-Jun 1999;90(5–6):187–94.
175
Consumption of a high calcium mineral water lowers biochemical indices of bone remodeling in postmenopausal women with low calcium intake. Pierre J Meunier et al., Osteoporos Int. 2005 Oct;16(10):1203–9.
176
Types and characteristics of drinking water for hydration in the elderly. Ángela Casado et al., Crit Rev Food Sci Nutr. 2015;55(12):1633–41.
177
Efficacy and safety of a natural mineral water rich in magnesium and sulphate for bowel function: a double-blind, randomized, placebo-controlled study. Gordana Bothe et al., Eur J Nutr. 2017 Mar;56(2):491–499.
178
Pharmaco-toxicological screening of commercially available Italian natural mineral waters. M G Evandri, P Bolle, Farmaco. May-Jul 2001;56(5–7):475–82.
179
Magnesium Levels in Drinking Water and Coronary Heart Disease Mortality Risk: A Meta-Analysis. Lei Jiang et al., Nutrients. 2016 Jan 2;8(1):5.
180
A Population-Based Policy and Systems Change Approach to Prevent and Control Hypertension. Institute of Medicine (US) Committee on Public Health Priorities to Reduce and Control Hypertension, 2010.
181
Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP). Nancy R Cook et al., BMJ. 2007 Apr 28;334(7599):885–8.
182
Harvard School of Public Health. Salt and Sodium.
183
WHO. Cancer. 2022.
184
Salt: Is It Healthy or Unhealthy? Healthline.com, 2021.
185
WHO. Salt intake. 2022.
186
Moderate dietary salt restriction increases vascular and systemic insulin resistance. R D Feldman, N D Schmidt, Am J Hypertens. 1999 Jun;12(6):643–7.
187
Mission Control for the body’s salt and water supplies. The Max Delbrück Center for Molecular Medicine, 2017.
188
A longitudinal study of the effect of sodium and calcium intakes on regional bone density in postmenopausal women. A Devine et al., Am J Clin Nutr. 1995 Oct;62(4):740–5.
189
Silicon in beer and brewing. Troy R Casey, Charles W Bamforth, Journal of the Science of Food and Agriculture, 2010.
190
Free iron in pale, dark and alcohol-free commercial lager beers. Daniel Sancho et al., Journal of the Science of Food and Agriculture, 2011.
191
Identification of the Beer Component Hordenine as Food-Derived Dopamine D2 Receptor Agonist by Virtual Screening a 3D Compound Database. Thomas Sommer et al., Scientific Reports volume 7, 2017.
192
Beer Drinking Associates with Lower Burden of Amyloid Beta Aggregation in the Brain: Helsinki Sudden Death Series. Eloise H. Kok et al., Alcoholism. Clinical and Experimental Research, 2016.
193
Beer, In Moderation, Cuts Risk Of Cataracts And Heart Disease. American Chemical Society, 2000.
194
Nonalcoholic Beer Reduces Inflammation and Incidence of Respiratory Tract Illness. SCHERR, JOHANNES et al., Medicine & Science in Sports & Exercise, January 2012.
195
Cognitive demand and blood glucose. A B Scholey et al., Physiol Behav. 2001 Jul;73(4):585–92.
196
The Serial Sevens Test.
